Scintific Name : Vigna aconitifolia
Chromosome no. : 2n=22
Origin : South Asia
is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length. The seeds of these pods contain approximately 22–24% protein.
TIME OF SOWING | NOVEMBER-DECEMBER , FEBRUARY – MARCH |
---|---|
SEED RATE PER ACRE | 5 TO 6 KG. |
DAY TO IRRIGATION | AS PER REQUIREMENT |
DAY OF MATURITY | 80 TO 90 DAY |
LEAF COLOUR | GREEN COLOUR |
GRAIN COLOUR | GLOSSY GREEN COLOUR |
GRAIN PER FOOD | 8 TO 10 SEEDS |
SPECIALITY | HIGH YIELDING VARIETY, TOLERANCE TO DROUGHT |
YIELD PER ACRE (APPROX) | 600 TO 800 KGS. |